Amount of Glutamic acid in Nuts, chestnuts, japanese, roasted

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, japanese, roasted there is 0.566 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Nuts, chestnuts, japanese, roasted.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Nuts, chestnuts, japanese, roasted

Nuts, chestnuts, japanese, roasted is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, japanese, roasted are listed below.

Water 49.9 g 49.9%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 2.97 g 2.97%
Total lipid (fat) 0.8 g 0.8%
Ash 1.2 g 1.2%
Carbohydrate, by difference 45.13 g 45.13%
Calcium, Ca 35 mg 0.04%
Iron, Fe 2.1 mg
Magnesium, Mg 64 mg 0.06%
Phosphorus, P 93 mg 0.09%
Potassium, K 427 mg 0.43%
Sodium, Na 19 mg 0.02%
Zinc, Zn 1.43 mg
Copper, Cu 0.73 mg
Manganese, Mn 2.065 mg
Vitamin C, total ascorbic acid 28 mg 0.03%
Thiamin 0.45 mg
Niacin 0.7 mg
Pantothenic acid 0.466 mg

Nutrients in Nuts, chestnuts, japanese, roasted